Catering

The h.wood Group offers catering services in fine dining and formal events catering, as well as domestic services, production catering, weddings, party planning and corporate functions.

3-TIER TRAY PASS PACKAGES

  • Tier One:
  • Choose up to 6 Tray Passed Hors d’oeuvres@ $22/Guest per hour
  • Choice of 3 Vegetarian Options & 3 Beef, Poultry or Fish Options
  • *Gluten-Free Options Available Upon Request

  • Tier Two:
  • Choose up to 7 Tray Passed Hors d’oeuvres@ $24/Guest per hour
  • Choice of 4 Vegetarian Options & 3 Beef, Poultry or Fish Options
  • *Gluten-Free Options Available Upon Request

  • Tier Three:
  • Choose up to 8 Tray Passed Hors d’oeuvres@ $26/Guest per hour
  • Choice of 4 Vegetarian Options & 4 Beef, Poultry or Fish Options
  • *Gluten-Free Options Available Upon Request

*Every menu is tailored to our client’s needs. General pricing structures are used to serve as a guide but are not set pricing.

SOME HORS D’OEUVRES

  • MEAT
  • Bacon-Wrapped Dates (GF)
  • Twice Baked Potatoes with Whipped Feta & Bacon (GF)
  • Pigs in a Blanket on Smoked Mustard
  • Nice Guy Meatballs with Burrata, Spicy Marinara, Parmesan & Basil
  • Mini Beef Sliders on Pretzel Bun with House Aioli & Cornichon
  • Endive Spears with Deviled Ham, Cornichon and Pimenton
  • Pumpernickel Crostini with Spiced Pumpkin Puree and Proscuitto
  • Braised Short Rib Spoons with Gremolata Salad (GF)
  • Prime Filet Bites with Truffle Sauce (GF)
  • House Keilbasa, Market Apples and Green Goddess Skewers (GF)
  • Lamb Sliders with Harissa and Tzatziki
  • Lamb Skewers with Chimichurri and Pickled Red Onion (GF)

  • FOWL
  • Asian Chicken Lettuce Cups (GF)
  • Southern-Style Fried Chicken Sliders with Dill Aioli and Cornichons
  • Cucumber Cups with Whipped Chicken Liver Mousse and Apple Compote (GF)
  • Braised Chicken Tacos with Jicama Slaw
  • Mini Cajun Chicken Tenders with Spicy BBQ and Buttermilk Ranch
  • Black Garlic Chickpea Cakes with Dill-Chicken Salad
  • Chicken Tikka Skewers with Cucumber-Mint Raita (GF)
  • Deviled Eggs topped with Sturgeon Caviar
  • Chicken Milanese Skewers (GF)

  • PESCATARIAN
  • Blue Crab Arancini with Fontina Cheese, Tarragon & Chili Aioli
  • Popcorn Shrimp on Mini Forks with Lemon-Tartar and Cocktail Dipping Sauce
  • Tuna Tartare on Fried Wonton Flower with Wasabi Crema
  • Maryland-Style Mini Crab Cakes with Lemon-Tartar, Dill and Caviar
  • Peruvian Ceviche with Leche de Tigre on Plantain Chips (GF)
  • Shrimp Toast with White Bean Puree, Chili Aioli and Cilantro
  • Kanpachi Crudo with Tomato-Cucumber Salad & Gazpacho Sauce
  • Brown Butter, Anchovy Tapenade, Radish, Brown Bread Crostini
  • Smoked Salmon Rosettes with Dill & Crème Fresh on Potato Latkes with Caviar (GF)
  • Mini Fried Oyster Po’boy

  • VEGETARIAN
  • Nice Guy Truffle Fries (GF)
  • Mac n’ Cheese Bites with Caramelized Onions & Cheddar Cheese
  • Caprese Skewers with Mozzarella, Heirloom Tomatoes, Basil and Balsamic Reduction (GF)
  • Split Pea Arancini with Smoked Tomato Jam
  • Kale Crostini with Ricotta and Pickled Thompson Raisins
  • Watermelon & Feta Bites topped with Microgreens (GF)
  • Wild Mushroom Arancini with Tarragon-Aioli
  • Margherita Pizzetta with Tomato, Basil & Burrata
  • Fig & Gorgonzola Pizzetta with Caramelized Red Onions and Cilantro
  • Butternut Squash Ravioli with Brown Butter, Sage and Parmesan

CATERING PACKAGES

Catering Packages Apply to Parties Seating Minimum of 100 Guests
Appetizers (1 Hr.) • French or Family-Style Service • Artisan Breads & Rolls with Butter • Coffee Service Non-Inclusive of Basic Kitchen Setup;
Non-Inclusive of FOH & BOH Labor, Plateware, Glassware & Flatware Rentals

SILVER 3-COURSE PACKAGE

Passed Hors D’Oeuvres (Choice of 6) • Choice of Salad • Choice of 2 Tier One Entrées with Sides
$84 per Person (Non-inclusive of Tax and Service charge)


  • Salad Options:
  • Tri-Color Beet Salad with Heirloom Tomato & Persian Cucumber
  • Kale Salad with Pomegranate, Parmesan, Pepitas and Lemon Vinaigrette
  • Bloomsdale Spinach Salad with Charred Broccoli, Pomegranate, Orange Vinaigrette and Goat Cheese
  • Nice Guy Chopped Salad with Chorizo, Fontina, Olives, Gigante Beans and Pepperoncini
  • Classic Caesar Salad with Herbed Croutons and Parmesan Reggiano
  • Entrée Options:
  • Nice Guy Prime Filet with Peewee Potatoes and Truffle Sauce
  • Tomato-Braised Osso Bucco with Veggie Confetti and Gorgonzola Gnocchi
  • Classic Chicken Parmesan with Nice Guy Marinara and Buffalo Mozzarella
  • Grilled Chicken Airline Breast with Pommes Puree and Wilted Spinach
  • Delilah’s Roasted Chicken with Parmesan Polenta and Roasted Chicken Jus
  • Grilled Octopus with Saffron Potato Espuma, Purple Watercress and Saffron Foam
  • Scottish Salmon with Caramelized Fennel, Roasted Mushrooms and Lemon Vinaigrette
  • Nice Guy Eggplant Parmesan with Marinara and Buffalo Mozzarella (Vegetarian)
  • Spaghetti Primavera with Zucchini, Sqauash and Seasonal Vegetables (Vegan)
  • Miso Soy Glazed Salmon with Kimchi Black Rice and Charred Seasonal Vegetables
  • Grilled Half Chicken with Roasted Seasonal Vegetables, Herbed Hummus, Olive Tapenade and Onion Soubise
  • Roasted Flank Steak with Southern-Fried Farro and White BBQ, Red Garnet Crisps

GOLD 3-COURSE PACKAGE

Passed Appetizers (Choice of 7) • Choice of Salad • Choice of 2 Tier Two Entrées with Sides
$108 per Person (Non-Inclusive of Tax and Service Charge)


  • Salad Options:
  • Baby Beet Salad with Whipped Goat Cheese, Frisee, Arugula, Candied Pistachios and Sherry Vinaigrette
  • Chopped Salad with Grape Tomatoes, Hardboiled Eggs, Bleu Cheese and Bacon Vinaigrette
  • Market Lettuce with Citrus, Pickled Radishes and Lemon Herbed Vinaigrette
  • Bibb Lettuce with Roasted Beets, Toasted Pistachio, Radish, Goat Cheese, Pomegranate Vinaigrette
  • Caprese Salad with Beefsteak Tomatoes, Red Onion, Mozzarella, Basil and Balsamic Vinaigrette
  • Entrée Options:
  • Braised Short Ribs with Ricotta Polenta, Demi Glaze and Gremolata
  • Beef Tagliata with Arugula, Balsamic, Parmesan and Pasta Pomodoro
  • Roasted Chicken with Stilton Polenta, Port Reduction and Charred Cauliflower
  • Chicken Roulade with Israeli Couscous and Grilled Broccolini
  • Rosemary Game Hen with Roasted Carrots, Potatoes and Asparagus in a Classic Pan Sauce
  • Pan-Seared Scallops with Corn Coulis, Herb Oil, Prosciutto Crisps and Glazed Green Beans
  • Roasted White Fish with Israeli Couscous, Sundried Tomato Beurre and Broccolini
  • Seared Branzino with Greek Orzo and Winter Squash Piperade
  • Salmon Wellington with Lemon Couscous and Haricot Verts topped with Bearnaise
  • Roasted Cauliflower Saddle on Wilted Mustard Greens, Lentils and Wild Rice with Lemon-Infused Olive Oil (V)
  • Braised Cabbage, with Pickled Apple Compote, Popped Black Rice, Microgreens and Mushroom Salad (V)

PLATINUM 4-COURSE PACKAGE

Passed Appetizers (Choice of 7) • Choice of Salad • Choice of 2 Tier Three Entrées with Sides • Custom Dessert Option
$125 per Person (non-inclusive of tax and service charge)


  • Salad Options:
  • Bitter Green Salad
  • Seasonal Vegetables with Quinoa and Red Wine Vinaigrette
  • Roasted Squash Salad with Market Greens and Apple Vinaigrette
  • Tri-color Salad with Shaved Parmesan and Anchovy Vinaigrette
  • Nice Guy Quinoa Salad with Heirloom Vegetables, Fresno Chili, Italian Dressing and Honey Mustard
  • Little Gem Salad with Blistered Tomatoes, Quail Eggs and Point Reyes Cheese Dressing
  • Burrata, Basil & Heirloom Tomato Salad with Aged Balsamic and Olive Oil
  • Zucchini Carpaccio with Asparagus, Radish, Frisee, Parmesan and Lemon Vinaigrette
  • Entrée Options:
  • Beef Tenderloin with Pommes Puree, Roasted Tri-Color Carrots and Asparagus
  • Rosemary Dry-Rubbed Tenderloin with Candied Shallots, Wild Mushroom Risotto in Port Reduction
  • Chicken Piccata with Lemon-Caper Sauce and Bloomsdale Spinach
  • Whole Roasted Chicken with Roasted Fingerling Potatoes and Preserved Lemon Broccolini in Roasted Jus
  • Duck Breast with Caramelized Brussels, Curried Cauliflower and Cauliflower Puree
  • Grilled Langoustine with Shellfish Foam, Braised Fennel, Wilted Spinach and Rainbow Carrots
  • Roasted Cod with Feta Whipped Pommes Puree, Roasted Carrots and Olive Relish
  • Ratatouille Stack with Roasted Tomato Sauce and Micro Salad (V)
  • Seared Tofu with Seasonal Vegetables and Kale (V)

BAR PACKAGES

Packages Apply to Parties Serving a Minimum of 100 Guests
4 Hour Bar Service • Inclusive of Imported & Domestic Beer • Soda • Juice • Bottled Water
Non-inclusive of Sales Tax, Service Charge and Bar or Glassware Rentals • Off-Premise Liquor License Included
$25 Corkage Fee Per Bottle if Bringing Your Own Product


  • DELUXE - $110/PERSON
  • ABSOLUT or CIROC Vodka
  • BEEFEATER Gin
  • JAMESON IRISH WHISKEY
  • JACK DANIEL’S BOURBON
  • GLENLIVET ‘12 SCOTCH
  • ATLANTICO PLATINO Rum
  • AVION SILVER or REPOSADO Tequila
  • HOUSE RED or HOUSE WHITE WINE
  • RESERVE CHAMPAGNE
  • (Reserve Toast Separate)
  • PREMIUM - $125/PERSON
  • ELYX or BELVEDERE Vodka
  • PLYMOUTH Gin
  • COLLINGWOOD CANADIAN Whiskey
  • GENTLEMAN JACK Bourbon
  • JOHNNIE WALKER BLACK LABEL Scotch
  • ATLANTICA RESERVA Rum
  • DON JULIO BLANCO or REPOSADO Tequila
  • MID-SHELF RED & MID-SHELF WHITE WINE
  • (Premium Toast Separate)

EMAIL US NOW FOR A QUOTE